Party dish! Bacon, cheese, jalapeño crescent rolls.
You will need:
Bacon (sub turkey bacon)
Light Cream cheese
Cheddar cheese (shredded)
1 jalapeño (deseed)
Crescent dough sheet
Preheat over to 350°
After your bacon is cooked and your jalapeño has been diced & deseeded, unroll your dough. Spread the cream cheese evenly then add shredded cheese, diced japs, and bacon crumble. Roll your dough hot dog style, then cut into individual rolls. You don’t want too big because you won’t have enough but you also don’t want to cut too small because there won’t be enough ingredients inside.
Bake for 10 minutes on 350°. You can sprinkle more shredded cheese when they come out or leave as is.
Cucumber, avocado, red & green pepper, and red onion over a kale green mix.
A breakfast I used to eat near everyday. Oatmeal mixed with Greek yogurt, fruit, granola, and honey.
The fruit I have here is banana & berries. Try adding apple! It makes a nice crunchy texture 🍏🍓
Cereal & berries 🍓
Yoga on the beach today. ⛅🌺
Clean breakfast before heading out to the beach!
Greek Yogurt parfait:
• fresh blueberries
Organic veggies straight from my friends garden. They haven’t been sprayed at all; look how big and beautiful they turned out! 🍅🍆
Baked tilapia over rice paired with a veggie mix.
Ps- tilapia is considered ‘not good for you’ because so much of it is farm raised. However, all you have to do is look for ‘wild caught.’
Baked Salmon with garlic butter and rice. 🐟🍚
2 garlic bulbs
•set over to 425°
•wrap individual bulbs in foil
•bake for 35 min
•let fully cool
•squeeze out garlic in food processor with butter, blend
(For a healthier version, substitute Greek yogurt for butter)
2 Salmon filets
•season fish with Tony’s, lemon, and garlic sauce
•bake for 8-10 min at 425°
•parsley flakes added to finished dish
Rice of your choice, add onions & peppers as a side dish.